ANDALUSÍAN DRY MARTINI
Manzanilla, Destilled Gin, Oliva
PISCO SOUR PERUANO
Pisco, Zumo Lima, Sirope Simple, Clara Huevo, Angostura
NIXTA MEXICAN MULE
Nixta, Zumo Lima, Ginger Beer
Marida con: Ceviche mixto peruano y Tataki de atún de Almadraba
Pisco, Licor Yuzu, Sirope Tè Verde, Zumo Lima, Soda
PASIÓN POR MÉXICO
Marida con: Sincronizadas y chimichangas de cochinita
Mezcal, Sirope Spicy Mango, Puré Pasión Fruit, Zumo Lima, Ginger Beer
Marida con: Pollo a la miel y Hamburguesa de Angus
Ron, Zumo Lima, Licor Amaretto, Soda de Piña
Marida con: Rissoto al funghi porcini, Fagoti de queso y pera al gorgonzola con piñones y Cous Cous vegetal
Rosolio di Bergamotto, Dry Gin, Sirope Ciruela, Soda
Marida con: Sincronizadas y carnitas con queso
Mezcal, Licor Earl Grey, Rue Berry, Soda
Marida con: Souvlakis y Boulettes de Liège
Savoia, Zumo de Naranja
«La Bella» FRANCIA
Marida con: Aloo Massala y curry de pollo y arroz de coco
Calvados, Timur Berry, Soda Manzana
LA PRINCESA DE MONTENEGRO
Marida con: Tajín de pollo con ciruelas y Frango a passarinho
Montenegro, Zumo Lima, Sirope Ginger, Cúrcuma
Marida con: Cous Cous de cordero
Whiskey Maíz, Zumo Lima, Sirope Flor de Saúco, Bitter
Marida con: Moussaka y Koftas, maghmur y kibbeh vegano
Rosolio di Bergamotto, Soda de Pomelo
Marida con: Focaccias y Pastel de bacalao
Rosolio di Bergamotto, Lima Bitter, Licor Yuzu, Gentiane, Soda
MAMADETA DE TARRAGONA
Marida con: Burrito de pollo y Pad Thai de langostino
Chartreuse Verde, Chartreuse Amarillo, Zumo Limón
NIXTA MEXICAN MULE
Marida con: Flauta de Chilorio y Fish & chips
Nixta, Zumo Lima, Ginger Beer
Marida con: Todos los platos mexicanos
3,50€ | 16,00€ (1 litro)
OLD FASHIONED FRANCÉS
Cognac, Azúcar, Aztec Chocolate Bitter
Ron Gran Añejo, Sirope Praline, Licor Frangelico, Sirope Caramelo
CARTAGENA CAFÉ 43
Café / Turrón, Licor 43, Nata, Sirope Irish
FROM OUR AREA
Red salad with Huelva strawberry slices, marinated tuna and crispy toasted corn
Salad with two of the most emblematic products of our land. Almadraba tuna and strawberries from Lepe. Spectacular presentation, it will not leave you indifferent. Try it! | available according to season
Huelva strawberry salmorejo, with quail egg and drop of olive oil (seasonal dish)
Do you like Cordovan salmorejo? Well, here we merge it with the most important product of our local agriculture, the strawberry. We add quail eggs, olive oil and Flash! Explosion of flavors in your mouth.
Iberico Ham Tumaca Catalan Toast
Bread from our mountains, with its delicious Iberian ham on top. All this combined with tomato in the style of Catalan tumaca bread. And fusion of two sister cultures, the Andalusian and the Catalan.
Nachos with cheese
Optional sauces 1,80€:
· Meat sauce and chili
· Mexican tomato sauce
Delicious buffalo mozzarella, accompanied by an excellent red tomato and basil leaves.
Crunchy artisan bread, for which you can choose between tasty products from the garden or the tasty Parmesan cheese. Always, always with a splash of olive oil on top
Bruschetta with sauteed mushrooms
Bruschetta de parmesano reggiano
Dutch cheese board
We put together three typical Dutch cheeses, specially brought from there, combined with some nuts, quince candy and jams.
Traditional, traditional… and Greek, Greek! We can only recommend one thing: Ask for it!
Fun chicken skewers very well seasoned with smoked paprika, good olive oil and Greek spices accompanied by tsips with oregano (Greek fries) and Hellenic bread
Chicken curry and coconut rice
Close your eyes, take some rice and now a piece of chicken soaked in our red curry recipe. Close your eyes again, silence… Where are you? So is. Enjoy your «Indian experience». Namaste.
Simple recipe based on sautéed potatoes with the delicious mixture of massala spices. And to accompany these potatoes, a juicy natural yellow pineapple curry… again, another Indian experience for your senses… And 100% vegan!
Chicken with honey
Mastering the spices in this recipe is essential. The delicate and sweet seasoning of the juicy honey chicken pairs perfectly with the fresh hints of mint and lemon present in the delicious baked meatless Lebanese kibbeh that accompanies it. Authentic Phoenician heritage. Enjoy it!
Vegan koftas, maghmur and kibbeh
From the kitchens of the Middle East we suggest this dish. A recipe that brings together, in our opinion, the most authentic and refined of that shore of the Mediterranean. Delicate lightly cooked vegetable sauce, vegetable and legume meatballs and an aromatic vegan Lebanese kibbeh garnish. Bsaah! In Arabic bon appetit!
Chicken tagine with plums
It is difficult to describe this dish with words. It is as if when you try it and close your eyes, you feel transported to a colorful and bustling street in Morocco. Happy experience!
It’s not fashionable… it’s amazing! Steamed vegetables, flavored couscous, raisins… and a seasoned lamb, typical of the «Thousand and One Nights». You will not have tried anything like it. Welcome to Morocco.
Another wonderful trip through the corners of Morocco. This time only vegetables and a lot of flavor. Delicious 100% vegan choice. Bon Apetit.
Frango a passarinho accompanied by Caipirinhas
The most popular fried chicken recipe in Brazil. And just like there, we’ll serve you two caipirinhas every time you order this dish. All good!
Savor all the essence of Italy on our crispy focaccia bread.
Focaccia di polpetes and basil
Focaccia sauce and mozzarella
Risotto with mushroom porcini
Cheese and pear fagotti with gorgonzola and pine nuts
Delicious bags of pasta stuffed with pear and cheese, a curious but exquisite combination, bathed in a gorgonzola sauce, pine nuts and raisins. To lick your fingers.
Cod worked as only our Portuguese neighbors know how to do it. We are sorry but we cannot reveal it. We decorate it with black olives and parsley.
Two wheat cakes stuffed with ham, cheese and chicken or beef, delight our clientele.
We take two flour pancakes of an inch each, we fill them with pieces of breaded and fried breast, in addition… corn, cheese and two secret sauces that we will not reveal… Enjoy them and share them!
Carnitas with cheese
Delicious mix of meats seasoned with chili and paprika, covered with bits of red pepper and lots of melted cheese. In this dish you will find a lot of flavor… and a slight spicy point.
To prepare this dish, we roll up the wheat pancakes and fill them with roast pork with garlic, cover them with cheese, homemade sauce and cream and after going through the oven…, to your table!! Bon Appetite!!
Chimichangas de cochinita
Toasted at the right point, stuffed with our juicy cochinita pibil recipe and accompanied by crispy red onion xnipec… Follow our advice: put a little xnipec in each bite of Chimichanga and you will discover a surprising combination!!!
Boulettes de Liège
Succulent meatballs in sauce to which we add fruit, apple and pear, during cooking. The result is to lick your fingers and dip bread and ask for more fries.
Fish and chips
Almadraba red tuna tataki
Peruvian mixed ceviche
Panna cotta with berries
Chocolate volcano with vanilla quenelle and chocolate sauce with vanilla ice cream quenelle
Fake nougat ice cream sphere flower, with diced bacon from heaven and Irish cream
3 balls of delicious cream ice cream, bathed in a Belgian hot chocolate sauce, which you will serve yourself to taste.
Death by chocolate with crumble base and chocolate drops
Mascarpone with raspberry with a brushstroke of strawberry coulis
Empress cake on Maria biscuits sand and caramel drops
Chocolate brownie with vanilla ice cream and hot chocolate
Children’s dish of Pasta
Children’s dish of Nuggets, croquettes and potatoes
Vermú 7 Girasoles
Prices with VAT · Diners service €1.50
FRUTOS CON CÁSCARA